My cooking skills are improving

Two years ago, i lived at a boarding school where we had a chef that made our food. Some days i didn't like the food, and i had to make my own. Every single time, i made the same meal - boiled sausages, mashed potatoes and melted butter.

This summer I've decided to take things a few levels up, and now that i actually try I've discovered something - ether making tasty food is easy, or i am very, very good at it.

Here is part of my self-made menu as of late:

Pasta with pasta sauce and fried picnic-ham.

Spiced chicken fillet with rice and chicken sauce. Spiced with pepper, salt, seasalt, white pepper and/or sometimes curry.

Joikabuns (meatball with a bit of reindeer) with mashed potatoes and green pea stew.

Fried minced meat, mashed potatoes and pepper sauce. Surprisingly splendid!

And occasionally the simple omelet with ham and sometimes cheese.